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Wine produced in a particular area of its origin.naturally semi sweet red wine. the wine
has seen produced since 1 907. it is made from alexandrouli and mujuretuli grape varietes,
cultivated in ambrolauri district in western georgia. the wine is characterized by
distinctive bouquet, pleasant harmonious flavour and tone. it is of a dark ruby colour.
drink as aperitif an with sweet stuff, cooled at s-1 wc
the strict system for quality control is functioning at all the stages of industrial
process starting from selection of grapes and ending with final production. first of all.
grapes are thoroughly selected according to quality and variety. pressing and
fermentation takes place with the use of modern western equipment. dry yeast from france
is used for fermenting and processing wine products