Wine produced in a particular area of its origin. dry white wine, made from rkatsiteli and
mtsvane grape varieties, cultivated in kakheti region. it is characterized by a pleasant
flavour and light hay colour. drink with fish, vegetables and fruit cooled at 1 2.°c
the strict system for quality control is functioning at all the stages of industrial
process starting from selection of grapes and ending with final production. first of all.
grapes are thoroughly selected according to quality and variety. pressing and
fermentation takes place with the use of modern western equipment. dry yeast from france
is used for fermenting and processing wine productsazisubani dry white wine from georgia
wine produced in a particular area of its origin. dry white wine, made from rkatsiteli and
mtsvane grape varieties, cultivated in kakheti region. it is characterized by a pleasant
flavour and light hay colour. drink with fish, vegetables and fruit cooled at 1 2.°c
the strict system for quality control is functioning at all the stages of industrial
process starting from selection of grapes and ending with final production. first of all.
grapes are thoroughly selected according to quality and variety. pressing and
fermentation takes place with the use of modern western equipment. dry yeast from france
is used for fermenting and processing wine products
