Dry red wine, made from s a peravi, alexandrouli, poi ujuretuli and ather red drape
varieties cultivated in eastern and western georgia. it is characterized by pleasant
harmonious aroma.drink with meat and cheese at room temperature.
company was established in 1982 in tbilisi, georgia as the souvenir producer within the
samtrest (union of wineries during the soviet union). in 1992 according to the law issued
by the government of georgia the company was transformed into joint stock company. the
manufacturing process of all high quality red, rose, white vintage, table dry, naturally
sweet wines takes place in the jsc , winery. the strict system for quality control is
functioning at all the stages of industrial process starting from selection of grapes and
ending with final production. first of all. grapes are thoroughly selected according to
quality and variety. pressing and fermentation takes place with the use of modern western
equipment. dry yeast from france is used for fermenting and processing wine products
